Sweet crispy fried chicken (Dakgangjeong) recipe by Maangchi
Dakgangjung is a very popular traditional Korean dish and is usually made with chunks of chicken from a whole chicken. I'm using chicken wings in this recipe, but you could use...
Ingredients
- 1 cup corn syrup (mulyeot)
- ¼ cup vinegar
- 1 cup peanuts
- ½ cup toasted sesame seeds
- ½ tbs dried and crushed red hot chili pepper
- ½ cup starch powder
- vegetable oil
- 1 cup ginger, sliced thinly
- 2 tbs soy sauce
- 1 cup brown sugar
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