Creamy Curry Ramen – Lotus Foods

Ingredients

• 2 cakes Lotus Foods Organic Millet & Brown Rice Ramen
• 4 oz firm tofu, pressed & cut into cubes
• cornstarch
• oil
• salt, to taste
• 1 small eggplant, cut into large bite-sized pieces
• ½ cup long beans, cut into 1-inch pieces
• ½ cup mushrooms, chopped
• ½ cup bok choy
• ½ cup mung bean sprouts*
• 3 cups veggie stock
• 2 tbsp red curry or homemade sambal paste (adjust spiciness to taste)
• 1 tbsp fried shallots
• ½ cup coconut milk (or more for a creamier version)