Creamy Pumpkin Curry Ramen
Level up your instant ramen experience by using our Pumpkin noodles and Charcoal noodles, as well as our BAMnut Milk (Airy) for the perfect creamy broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatif-foods.sg.
Ingredients
- 1 packet Pumpkin Noodles
- 1 packet Charcoal Noodles
- 2 cups BAMnut Milk (Airy)
- 3 tbsp olive oil
- 1 shallot, diced
- 2 garlic cloves, minced
- 2 tsp minced ginger
- 1 tbsp red vegan curry paste
- 1 tbsp coconut sugar or agave
- Juice from 1 or 2 limes
- Salt - to taste
- 1 acorn squash, seeded and sliced (1 inch pieces)
- 4-5 fresh or dehydrated shiitake mushrooms
- ⅓ cup edamame (optional)
- ⅓ cup sliced cherry tomatoes
- Handful of green onions, sliced
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