Braised Bream Recipe

Name: Braised Bream Recipe
Total time: 30 min
Ingredients: 1 piece Bream; Some onion; 3 slices ginger; A few pepper; Some shallot; Some Bell pepper; 1 clove garlic; 1 tablespoon Pixian Doubanjiang; 1 tablespoon Sweet potato starch

simplechinesefood.com

Bream is also called Wuchang fish. It is one of the most common freshwater fish. Compared with crucian, it has a lot of tender meat and fewer spines. It is a must-learn dish.

Keywords

Braised Bream

View full recipe on simplechinesefood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.

Share this recipe: