More Than Every Year~ Braised Bream in Brown Sauce Recipe
Bream can be regarded as the best fish among fishes. The meat of bream is fresh and tender, and the mouth is smooth. Moreover, the nutritional value of bream is extremely high. It is good for the...
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- More Than Every Year~ Braised Bream in Brown Sauce
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Cooking tools:
- Paring knife
- Cutting board
- Paper towel
- Pot
- Stove
- Spatula
- Spoon
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- 1 piece (approximately 400g) Bream
- 1/2 ginger
- 3 petals garlic
- 1/2 a spoon Soy sauce
- Some salt
- 1 spoon Doubanjiang
- 1 spoon lard
- Some chopped green onion
- 1 spoon Cooking Wine
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