Mini Cupcakes – Mornflake - Mighty Oats
These oaty, mini cupcakes are great to make with children. Made with a reduced amount of sugar and topped with a drizzle of melted chocolate, they're too good to stop at one!
Ingredients
- 80g Mornflake Gluten Free Porridge Oats
- 100g gluten free plain flour
- 1 tsp baking powder
- 1½ tsp vanilla extract
- 180g dairy-free butter
- 3 eggs
- 75g coconut sugar
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