Beef Stew Recipe | Save A Lot | Low Price Grocery Stores

Ingredients

• 1 lb. Stew Beef, cut into 1” cubes
• 1 tsp Marcum Italian Seasoning
• 2 Tbsp Medeiros Vegetable Oil
• 2 med. Onions, quartered
• 2 Garlic Cloves, minced
• 2 Tbsp Ginger Evans All-Purpose Flour
• 2 Tbsp Fairhill Farms Tomato Paste
• 1 (14.5 oz.) can Marcum Beef Broth
• 1 Marcum Bay Leaves
• 2 Carrots, peeled and cut into 1”-long pieces (about 1 cup)
• 2 med. Potatoes, peeled and cut into 1’ cubes (about 2 cups)
• Marcum Salt & Ground Black Pepper