Praline French Toast Casserole Recipe
This Praline French Toast Casserole offers a rich, creamy custard with soft bread and a crunchy pecan topping. Perfect for special brunches or lazy mornings.
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Cooking tools:
- Baking dish
- Whisk
- Mixing bowl
- Oven
- Refrigerator
- Plastic wrap
- Aluminum foil
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 loaf French bread (cut into cubes)
- 8 eggs
- 2 cups half-and-half
- 1 cup milk
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup butter (softened)
- 1 cup packed light brown sugar
- 1 cup chopped pecans
- 2 tbsp light corn syrup
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