Coffee Hazelnut Cake Recipe | Chelsea Sugar

Ingredients

• Cake
• Melted butter, for greasing
• 40g (¼ cup) hazelnuts
• 1 tbs instant coffee granules
• 1 tbs hot water
• 125g butter, at room temperature
• 150g (¾ cup, firmly packed) Chelsea Soft Brown Sugar
• 2 eggs
• 190g (1 ¼ cups) self raising flour
• 2 tbs chopped hazelnuts, extra, for decorating
• Coffee Icing
• 190g (1 ¼ cups) Chelsea Icing Sugar
• 1 tsp instant coffee granules
• 1 tsp butter, at room temperature
• 1-2 tbs milk