Recipe Crepes with Spinach, Salmon and Cottage Cheese
Spinach Crepes with Salmon and Cottage Cheese are a quick and easy recipe for a delicious and tasty meal, suitable both as an appetizer or as a main course. Let’…
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Cooking tools:
- Blender
- Kitchen scale
- Grater
- Ladle
- Skillet
- Stove
- Measuring spoon
- Spatula
- Plate
Ingredients
- 100 g of Chickpea Flour
- 120 g of Spinach
- 200 ml of Water
- 5 g of Apple Cider Vinegar
- 2 g of Baking Soda
- 5 g of Extra Virgin Olive Oil
- 100 g of Smoked Salmon
- 75 g of Cottage Cheese
- q.b. of Arugula
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