Iranian-Inspired Chickpea and Lentil Noodle Soup - WILD GREENS & SARDINES Recipe | Samsung Food App

Name: Iranian-Inspired Chickpea and Lentil Noodle Soup - WILD GREENS & SARDINES Recipe | Samsung Food App
Ingredients: Serves 4; 3 tablespoons extra-virgin olive oil (or clarified butter); 1 pound onions (1 very large or 2 medium), chopped; 6 large garlic cloves, chopped; 2/3 cup dried chickpeas (garbanzo beans), soaked overnight; 2 cups vegetable broth; 1/3 cup green or French lentils, sorted and rinsed; 1/2 teaspoon turmeric; Salt; freshly ground pepper; 4 ounces linguine, whole wheat or white, broken in 3-inch pieces (about 1½ cups); 1/3 cup chopped dill plus extra for garnish; 1/2 cup chopped cilantro plus extra for garnish; 1/3 cup chopped green onions plus extra for garnish; 5-ounces baby spinach; 1 teaspoon dried mint; 1/2 cup Greek yogurt, crème fraiche, sour cream, or kashk, plus extra for serving; lime, for serving

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Ingredients

Serves 4
3 tablespoons extra-virgin olive oil (or clarified butter)
1 pound onions (1 very large or 2 medium), chopped
6 large garlic cloves, chopped
2/3 cup dried chickpeas (garbanzo beans), soaked overnight
2 cups vegetable broth
1/3 cup green or French lentils, sorted and rinsed
1/2 teaspoon turmeric
Salt
freshly ground pepper
4 ounces linguine, whole wheat or white, broken in 3-inch pieces (about 1½ cups)
1/3 cup chopped dill plus extra for garnish
1/2 cup chopped cilantro plus extra for garnish
1/3 cup chopped green onions plus extra for garnish
5-ounces baby spinach
1 teaspoon dried mint
1/2 cup Greek yogurt, crème fraiche, sour cream, or kashk, plus extra for serving
lime, for serving