Vegetarian Lentil and Chickpea Soup Recipe | Samsung Food App

Ingredients

• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 carrots, finely chopped
• 2 ribs celery, finely chopped
• 4 garlic cloves, minced
• 1 tbsp grated fresh ginger
• 2 tsp ground coriander
• 2 tsp smoked paprika
• 1 tsp ground cumin
• ½ tsp ground cinnamon
• ⅛ tsp red pepper flakes
• ½ tsp salt
• ¼ tsp freshly ground black pepper
• 4 cups vegetable broth
• 1 cup dried lentils (brown or green)
• 1 15-ounce can chickpeas, rinsed and drained
• 1 28-ounce can crushed tomatoes
• 2 cups kale, stems removed and leaves chopped
• ¼ cup finely chopped fresh cilantro
• ¼ cup finely chopped fresh parsley