Greens, Chickpea, and Lentil Soup

Name: Greens, Chickpea, and Lentil Soup
Ingredients: 1/2 cup red lentils; 2 Tbs olive oil; 1 medium onion; 4 cloves garlic, peeled and chopped; 1 inch fresh ginger, peeled and chopped; 1 cinnamon stick; 1 tsp black pepper, freshly ground; 1/2 tsp red chili powder; 1/2 tsp ground turmeric powder; 2 Tbs tomato paste; 1 large tomato, diced, or 1/3 cup canned tomato; 1 bunch collard greens, kale, or chard, rinsed, coarsely chopped; 1 can chickpeas, rinsed; 1 quart low-sodium vegetable stock, or chicken stock, or water; 1 Tbs tamarind paste, or 2 tablespoons lime juice; salt, to taste; chopped parsley, to taste; chopped cilantro, to taste

fullbellyfarm.com

Greens, Chickpea, and Lentil Soup Adapted from Nik Sharma, The Flavor Equation Ingredients 1/2 cup red lentils 2 Tbs olive oil 1 medium onion 4 cloves garlic,

View full recipe on fullbellyfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.

Share this recipe:

Cooking tools: