Creamy five-minute herring with Västerbottensost®
Fantastic good and creamy herring with Västerbottensost that goes just as well for midsummer as on the Christmas table or for Easter dinner.
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Ingredients
- 80 g
- 1 egg
- 1-2 cups canola oil
- 1 tablespoon white wine vinegar
- 1 tbsp dijon mustard
- 2 dl crème fraiche
- 1 tsp lemon zest
- 2 packs of 5-minute herring of 420 g.
- Salt
- black pepper
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