Mustard Herring (Senapsill)
Experience the flavor of traditional Swedish Mustard Herring (Senapsill) as a tasty appetizer or light lunch. Perfect for festive occasions and easy to prepare. Enjoy with crispbread and a cold beer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Cooking tools:
- Whisk
- Mixing bowl
Ingredients
- 1 jar herring fillets , in wine sauce
- 3 egg yolks
- 1 tablespoon prepared Swedish mustard or 1 tablespoon German mustard
- 1 tablespoon red wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 teaspoon sugar
- 1 cup vegetable oil
- 1/4 cup dried dill weed , crumbled
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