Herring in Cream Sauce
Make herring in cream sauce with wine-marinated herring, sour cream, sliced onion, and optional dill. Chill overnight for a rich, tangy make-ahead appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Colander
- Paper towel
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- Large jar (or two 8-ounce jars) herring in wine sauce
- 3/4 pint sour cream
- 4 tablespoons liquid from herring
- 1/4 cup heavy sweet cream
- 3 tablespoons sugar
- 1 Bermuda onion, thinly sliced
- dill (optional)
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