Chocolate Cake Bomb

Ingredients

• 1 cup regular flour, or gluten-free flour
• 1 cup white sugar
• ½ cup cocoa powder
• 1 egg
• ½ cup buttermilk (substitution: if you don’t have this on hand: you can substitute by simply adding 1 tbsp vinegar to ½ cup whole milk, stir well and add to cake batter)
• ½ cup HOT water
• ¼ cup olive oil
• 1 ½ tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla
• ¼ tsp salt
• 3/4 of the baked and cooled cake, crumbled into large pieces
• 1 cup Skor toffee bits
• ½ can Sweetened Condensed Milk
• 10 oz Cococo couverture chocolate (your choice of milk, dark, white), chopped in small pieces
• silicone sphere or chocolate bomb moulds (available from baking or craft supply stores like Michaels, or online at Amazon)
• ¼ cup butter
• 1/2 cup brown sugar
• 1/2 cup sweetened condensed milk
• 1/4 cup molasses
• 1 tsp cinnamon
• 1 tsp ginger