Put That Extra Can Of Cranberry Sauce To Good Boozy Use | GBH
Whip up this festive cranberry-rosemary cocktail.
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- sauce
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Ingredients
- 1 1/2 ounces gin
- 1/2 ounce freshly squeezed lime juice
- 1/2 ounce freshly squeezed lemon juice
- 1/4 ounce Cointreau
- 1/2 ounce rosemary simple syrup (find recipe below)
- 2 tablespoons jellied cranberry sauce
- club soda, to taste
- cocktail cherries or lime wheel (for garnish)
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