Pesce alla Pizzaiola from Mediterranean Seafood by Alan Davidson
This recipe can be used for just about any fish, but is best applied in situations where you have fish steaks, of about 150 g (5 oz) for each person, which are
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
Ingredients
- salt
- pepper
- fish steaks
- olive oil
- dogfish
- tomatoes
- garlic
- tomato purée
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