Crawfish Fettuccine - Tony Chachere's

Ingredients

• 2 Tablespoons Tony’s BOLD Creole Seasoning
• 1 Pound Cooked Fettuccine
• 1/2 Stick Butter
• 1 Pound Frozen Crawfish, Defrosted
• 1 Yellow Onion, Chopped
• 1-2 Stalks Celery, Chopped
• 1/2 Red Bell Pepper, Chopped
• 1 Serrano Pepper, Seeds Removed and Diced (or Jalapeño)
• 2 Tablespoons Flour
• 2/3 Cup Half-and-Half
• 1/2 Cup Sour Cream
• 1 Cup Grated Parmesan Cheese
• 4 Ounces Velveeta Cheese, Cubed
• Garnish: Freshly Chopped Parsley