Steamed Mussels in Pernod Broth Recipe - Food.com
It's surprisingly easy to recreate this bistro favorite right at home. The tangy broth made with Pernod®, garlic and tomatoes pairs wonderfully wi
Ingredients
- 1 tablespoon olive oil
- 1 cup chopped fennel bulb
- 2 cups julienne onions
- 3 tablespoons minced shallots
- 2 tablespoons minced garlic
- 1/2 cup Pernod
- 1/2 cup peeled and chopped Italian plum tomato
- 2 cups white wine
- 40 mussels, cleaned and debearded
- 1/2 cup finely chopped parsley
- 1 loaf crusty French bread
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