Gluten Free Chocolate Cupcakes

Name: Gluten Free Chocolate Cupcakes
Total time: 45 min
Ingredients: 6 Tbsp. butter, melted; 1/2 c. brown sugar; 1 tsp. vanilla; 2 eggs, separated; 1/2 c. milk (I used coconut milk); 1 tsp. apple cider vinegar; 2 Tbsp. cocoa powder; 1 1/2 tsp. baking powder; 1/4 tsp. salt; 1/4 c. dark chocolate chips, melted; 1 1/4 c. gluten free flour blend (150g- I used 1/2 c. almond, 1/2 c. tapioca, 1/4 c. cassava); 2 oz. light cream cheese, softened; 4 Tbsp. butter, softened; 2 Tbsp. coconut oil (or organic shortening); 1 1/2 c. powdered sugar; 1+ Tbsp. milk or cream

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With simple ingredients, these gluten free chocolate cupcakes will quickly become your favorite!

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Ingredients

6 Tbsp. butter, melted
1/2 c. brown sugar
1 tsp. vanilla
2 eggs, separated
1/2 c. milk (I used coconut milk)
1 tsp. apple cider vinegar
2 Tbsp. cocoa powder
1 1/2 tsp. baking powder
1/4 tsp. salt
1/4 c. dark chocolate chips, melted
1 1/4 c. gluten free flour blend (150g- I used 1/2 c. almond, 1/2 c. tapioca, 1/4 c. cassava)
2 oz. light cream cheese, softened
4 Tbsp. butter, softened
2 Tbsp. coconut oil (or organic shortening)
1 1/2 c. powdered sugar
1+ Tbsp. milk or cream