Gluten Free Coconut Cupcakes

Ingredients

• 3/4 c. milk (I used almond milk)
• 1 tsp. vinegar
• 2 eggs, separated + 1 egg yolk
• 1/2 c. butter, partially melted (1 stick)
• 1/4 c. brown sugar
• 1/4 c. sugar
• 1 tsp. vanilla
• 1 tsp. coconut extract
• 1 c. unsweetened coconut flakes, ground (about 1/2 cup when ground)
• 1/4 c. corn starch
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 3/4 c. gluten free flour blend
• Coconut Butter Cream
• 2 oz. cream cheese, softened
• 2 Tbsp. coconut oil, softened
• 1/2 c. butter, softened (1 stick)
• 1/2 tsp. coconut extract
• 1 c. unsweetened coconut flakes, ground
• 1 1/2 c. powdered sugar
• 1+ Tbsp. milk (I used almond milk)