Meatball Pitas with Buttermilk Herb Sauce - Milk

Ingredients

• 2/3 cup (150 mL) Canadian sour cream
• 1/2 cup (125 mL) Canadian buttermilk
• 4 tsp (20 mL) lemon juice
• 1/4 cup (60 mL) chopped fresh dill or cilantro
• 1/2 tsp (2 mL) salt
• 1/2 cup (125 mL) seasoned dry breadcrumbs
• 1/3 cup (75 mL) Canadian 2% milk
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp (5 mL) mild curry powder
• 1 tsp (5 mL) dried thyme
• 1/4 tsp (1 mL) cayenne pepper
• 1/2 cup (125 mL) shredded carrot
• 1/2 cup (125 mL) shredded zucchini
• 1 lb (454 g) lean Canadian ground beef, veal or pork
• 1 1/2 cups (375 mL) thinly sliced cucumber
• 1 1/2 cups (375 mL) thinly sliced red cabbage
• 1 cup (250 ml) thinly sliced red onion (optional)
• 6 to 8 pita breads