Lamb Meatballs With Minted Cucumber and Zucchini Salad | Canadian Living
If your family loves meatballs, this lamb version is sure to please. To warm the pitas, wrap them in foil and heat in the oven for about three minutes.
Ingredients
- half cucumber
- 1 zucchini julienned
- 1/3 cup chopped fresh mint leaves
- 2 teaspoons lemon juice
- 2 teaspoons olive oil
- 1/2 teaspoon each salt and pepper
- pinch hot pepper flakes
- 450 g ground lamb
- 1 onion finely diced
- 1 clove garlic minced
- 1/4 cup dried bread crumbs
- 1/4 cup chopped fresh parsley
- 2 teaspoons ground cumin
- 1/4 cup 2% plain Greek yogurt
- 4 whole wheat pitas warmed
- Fibre 7 g
- Sodium 833 mg
- Sugars 5 g
- Protein 32 g
- Calories 450.0
- Total fat 17 g
- Cholesterol 62 mg
- Saturated fat 6 g
- Total carbohydrate 47 g
- Iron 41.0
- Folate 40.0
- Calcium 11.0
- Vitamin A 8.0
- Vitamin C 28.0
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