Guava Chiffon Cake Recipe | Recipes From Hawaii Collection |

Ingredients

• 2 cups of flour (or 2-1/2 cups of cake flour)
• 1 teaspoon Salt
• 3/4 teaspoon Baking Powder
• 3/4 cup of vegetable oil
• 4 Eggs
• 1/2 cup o0f frozen guava nector concentrate, thawed
• 1 teaspoon Vanilla
• 1/2 teaspoon of red food coloring
• 12 Egg whites
• 1 1/4 cup of sugar
• Pinch of Cream of Tartar
• Guava Icing (recipe below)
• Guava Glaze (recipe below)