Sheet Pan Flank Steak with Onions and Asparagus
Crowd Cow delivers the very best craft meat from the farm to your table
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crowdcow.com.
Ingredients
- 1 1/2 pound flank steak
- 2/3 C olive oil
- 1/4 C red wine vinegar
- 1/3 C coconut aminos
- 1 tsp salt
- 2 tsp dried oregano
- 2 tsp onion powder
- 2 cloves crushed garlic
- 1 onion
- 8 ounces asparagus spears
- salt
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