Adobong Baboy at Manok Recipe
Adobong Baboy at Manok Recipe is a meaty delicious dish. It's good to eat with a pair of warm rice and refreshing cold drinks.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Ladle
- Plate
- Serving platter
Ingredients
- 1/2 kg (Baboy) Pork belly or shoulder
- 1/2 kg (Manok) Chicken
- 2 tbsp Cooking oil
- 1 bulb Garlic
- 1 red Onion
- 4 dried Bay leaves
- 2 tsp whole Peppercorn
- 1/2 cup Vinegar
- 1/2 cup Soy sauce
- 1 tbsp Oyster sauce
- 2 tsp Brown sugar
- 1 1/2 cup Water
- Salt
- pepper
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