How to Make Filipino Pork Adobo (or Chicken Adobo)
A quick and tasty Filipino Pork Adobo Recipe (cooked in an Instant Pot, or stovetop). This recipe can also be used to make Chicken Adobo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Pressure cooker
- Dutch oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Stove
- Spoon
Ingredients
- 2 lbs. chopped pork shoulder
- 1 tsp black pepper
- 1 medium yellow onion ((chopped))
- 5 cloves garlic ((minced))
- 2 Tbsp lard ((or vegetable oil))
- ½ cup low sodium soy sauce
- ½ cup distilled white vinegar
- 1 Tbsp brown sugar
- 1 tsp crushed red pepper ((optional))
- ½ tsp ground ginger powder
- 2 bay leaves
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