Turkey and Yam Stuffed Poblano Peppers
I grow a large variety of hot chili peppers in my garden every year.
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Cooking tools:
- Blender
- Grater
- Garlic press
- Skillet
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
Ingredients
- 4 large poblano peppers cut into half lengthwise
- 2 tablespoons extra virgin olive oil
- 1 small onions chopped
- 1 pound ground turkey
- 1 small yams peeled and grated (about 2 cups)
- 1 small red bell peppers diced
- 2 cloves garlic crushed
- 1 teaspoon sea salt
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoons dried oregano
- ½ teaspoons chipotle chili powder
- ¼ cups raw cashews
- 1 clove garlic peeled
- ¼ teaspoons sea salt
- 2 tablespoons lime juice
- ¾ cups water
- 1 small avocados
- 1 handful cilantro
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