Turkey-Stuffed Poblano Peppers
4 servings
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Saute pan
- Chef's knife
- Cutting board
- Spoon
- Airtight container
Ingredients
- 4 large poblano peppers, halved and seeded
- 2 tbsp extra-virgin olive oil
- u00bd cup yellow onion, diced
- 1 lb ground turkey
- 14-oz can diced tomatoes
- 15-oz can black beans, drained and rinsed
- 2 scoops <a href='https://store.jjvirgin.com/products/extra-fiber' target='new'> Extra Fiber
- 1 tsp paprika
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp sea salt
- u00bd tsp coriander
- u00bc tsp black pepper
- u00bc tsp cayenne pepper
- u00bd cup vegan shredded cheese
- u00bc cup fresh cilantro, chopped
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