Pumpkin-Caramel Tart With Toasted-Hazelnut Crust recipe for managing PCOS and pregnancy on Fertility
Recipe by /contributors/alison-roman A press-in crust, short bake time, and do-ahead option liberate you (and your oven) on Thanksgiving Day.
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Cooking tools:
- Food processor
- Tart pan
- Cooling rack
- Oven
- Baking sheet
- Kitchen towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Glass
- Refrigerator
Ingredients
- 1 1/4 cups skin-on hazelnuts
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 3/4 teaspoons kosher salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into pieces
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