Pumpkin Coconut Bread recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Donna Abbott This is a wonderful bread to serve during the fall holidays. The coconut makes it moist.
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Cooking tools:
- Loaf pan
- Cake tester
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups white sugar
- 1 cup packed brown sugar
- 1 cup vegetable oil
- 4 eggs
- 1 (15 ounce) can pumpkin puree
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons salt
- 1/2 teaspoon ground cloves
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon ground nutmeg
- 2/3 cup water
- 1 cup flaked coconut
- 1/2 cup chopped walnuts
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