Corn, Tomato and Bean Salad recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 2 cups fresh corn kernels or frozen, thawed
• 1 15- to 16-ounce can kidney or pinto beans, rinsed, drained
• 1 cup chopped seeded plum tomatoes
• 1/4 cup chopped onion
• 1/4 cup chopped fresh basil
• 2 tablespoons olive oil (preferably extra-virgin)
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh Italian parsley
• 2 large garlic cloves, minced