Pasta and Green Marrow Frittata recipe | Woolworths TASTE
Perfect for breakfast, lunch, or a light dinner, this frittata offers a delightful blend of flavours and textures. Serve it warm or at room temperature.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 8 organic eggs
- 100 g broken organic spaghetti, cooked and drained
- 4 T grated organic Italian Parmesan, plus extra for sprinkling
- 2 T organic olive oil
- 1 small organic onion, finely chopped
- 1 whole clove garlic, peeled
- 8 organic green baby marrows (about 350 g), shredded
- sea salt and freshly ground black pepper, to taste
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