Greens and pasta recipe | Flavourful & Fresh | WW TASTE
This pasta dish features a vibrant pesto made with pecorino, green olives, and baby spinach, paired with fresh greens and al dente spaghetti.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 x 350 g packet Woolworths baby marrow spaghetti
- 2–3 T olive oil
- 50 g wild rocket, rinsed and dried
- 30 g baby spinach, rinsed and dried
- 200 g spaghetti or spaghettini, cooked al dente and drained
- sea salt and freshly ground black pepper, to taste
- For the pesto, blend:
- 125 g pecorino (or Parmesan), grated
- 70 g pitted green olives, rinsed and well-drained
- 2 cloves garlic, grated
- 50 g baby spinach
- ¼ cup olive oil
- freshly ground black pepper to taste
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