Deep Fried Deviled Eggs - Chef Matt's Food

Name: Deep Fried Deviled Eggs - Chef Matt's Food
Ingredients: 12 hard-boiled eggs, peeled; 2 cups AP flour; 4 eggs whisked until combined smooth; 3 cups panko breadcrumbs; Oil, for frying 350 degrees; 5 tablespoons mayonnaise; 2 tablespoons pickle relish; 1 tablespoon mustard; 1 1/2 tablespoon2 Dijon; 1 teaspoon hot sauce; salt, to taste; 1 small bunch or flat leaf parsley chopped very fine for top of egg yolk mixture; Cayenne pepper powder or smoked paprika sprinkled on top

www.chefmattsfood.com

Most deviled egg recipes are similar, however this method brings them to another level of flavor and texture.

View full recipe on www.chefmattsfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefmattsfood.com.

Share this recipe:

Ingredients

12 hard-boiled eggs, peeled
2 cups AP flour
4 eggs whisked until combined smooth
3 cups panko breadcrumbs
Oil, for frying 350 degrees
5 tablespoons mayonnaise
2 tablespoons pickle relish
1 tablespoon mustard
1 1/2 tablespoon2 Dijon
1 teaspoon hot sauce
salt, to taste
1 small bunch or flat leaf parsley chopped very fine for top of egg yolk mixture
Cayenne pepper powder or smoked paprika sprinkled on top