Oven Baked Chicken and Rice

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1 cup long-grain white rice
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 cup water
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 2 tablespoons fresh parsley, chopped (optional, for garnish)
• Lemon wedges (optional, for serving)