Ultimate One Pan Oven Baked Chicken and Rice

Ingredients

• 2 onions, cut into wedges (8ths)
• 3 peppers (mixed colors), cut into 2x2cm pieces (¾x¾ inch)
• 8 garlic cloves, peeled and halved
• 2 tablespoons olive oil
• 3 teaspoons sweet paprika (or smoked, as preferred)
• 8 chicken thighs, skin-on and bone-in
• Salt and pepper to taste
• 1 teaspoon oregano
• 250 g (about 1 ¼ cups) long grain rice
• 1 chicken stock cube (I use Kallo organic)
• Big pinch of saffron (optional but recommended)
• 750 ml (about 3 cups) boiling water
• Chopped fresh parsley (optional)