One-Pan Oven Baked Chicken and Rice (No Stove Needed)

Ingredients

• 5 bone-in chicken thighs, skin removed, about 2 1/2 lb (1.1 kg)
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil or oil spray
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 3 tablespoons (42 g) unsalted butter
• 1 1/2 cups (270 g) long-grain white rice, unrinsed
• 2 cups (480 ml) low-sodium chicken broth, hot
• 3/4 cup (180 ml) hot water
• 2 tablespoons chopped fresh parsley, for serving