Honey Pork Ribs & Asian Greens

Honey Pork Ribs & Asian Greens

acton.co.nz

INGREDIENTS Pork Ribs1.5kg pork ribs3 tablespoons Lee Kum Kee Panda Brand Oyster Sauce3 tablespoons honey3 cloves garlic, minced3cm piece of ginger, finely grated2 oranges, juiced½ teaspoon chilli...

View full recipe on acton.co.nz

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at acton.co.nz.

Share this recipe:

Cooking tools:

  • Citrus press
  • Microplane
  • Oven
  • Refrigerator
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Pot
  • Stove
  • Colander

Ingredients

  • 1.5kg pork ribs
  • 3 tablespoons Lee Kum Kee Panda Brand Oyster Sauce
  • 3 tablespoons honey
  • 3 cloves garlic, minced
  • 3cm piece of ginger, finely grated
  • 2 oranges, juiced
  • ½ teaspoon chilli flakes
  • 4 bok choy, halved lengthways
  • 3 teaspoons Lee Kum Kee Premium Soy Sauce
  • 1 teaspoon Lee Kum Kee Pure Sesame Oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This