Christmas Oyster Prime Rib | Recipes| Lee Kum Kee Home - CSA
Keywords
- Lee Kum Kee
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Fine-mesh sieve
- Carving knife
- Carving board
- Oven
- Stove
- Measuring cup
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Chef's knife
Ingredients
- 1 (about 6.3 kg)Prime rib bone – in roast, tied
- Dash freshly ground pepper
- 20 Large sage sprigs
- 20 Large thyme sprigs
- 8 Bay leaves
- 8 Shallots, peeled and halved
- 1 Head garlic, cloves crushed, plus 4 cloves thinly
- 1 Onion, sliced
- 1 cup red wine
- 2 Tbsp. all-purPremium Oyster Saucee flour
- 2 cups water
- 5 cups beef stock, or low sodium broth
- 4 cups Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
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