Oyster Sauce Pork Ribs and Cucumber Salad | Australia
- Combine all marinade ingredients together and mix well, add pork ribs, coat well and refrigerate for at least 30 minutes or overnight.
Keywords
- Lee Kum Kee
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Cooking tools:
- Roasting rack
- Pastry brush
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1.5kg Pork ribs
- 300g Cucumber, smashed and cut into bite size pieces
- 5-6 Limes wedges
- A handful of herbs
- 80g Lee Kum Kee Panda Brand Oyster Sauce
- 2 tbsp Lee Kum Kee Pure Sesame Oil
- 2 tsp Lee Kum Kee Minced Garlic
- 2 tsp Lee Kum Kee Chiu Chow Chilli Oil
- 2 tsp Ginger, minced
- 1 tbsp Rice wine vinegar
- 100g Honey
- 1/2 tsp Salt
- 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 20g Lee Kum Kee Pure Sesame Oil
- 1 tsp Sugar
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