Caramelized Onion Tart
Caramelized Onion Tart made with Pepperidge Farm Puff Pastry Sheets, Gruyère cheese, and fresh chives. Perfect for appetizers or shared snacks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Rolling pin
- Cooling rack
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Fork
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Skillet
- Baking sheet
- Parchment paper
- Oven
- Stove
Ingredients
- 2 tablespoons vegetable oil
- 1 large sweet onion, thinly sliced
- as-needed all-purpose flour
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 1 1/2 cups shredded Gruyère cheeseor Swiss cheese (about 6 ounces)
- 1/4 cup Parmesan cheese
- 2 tablespoons chopped fresh chives
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