Caramelized Onion and Prosciutto Tart
Caramelized onion and prosciutto atop puff pastry create a delicious tart. Made with Pepperidge Farm Puff Pastry Sheets, this recipe serves 6 in just 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Rolling pin
- Baking sheet
- Fork
- Pastry brush
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Refrigerator
- Spatula
Ingredients
- 2 tablespoons all-purpose flour
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 2 tablespoons olive oil
- 4 large onion, cut in half and thinly sliced (about 4 cups)
- 1/3 pound thinly sliced prosciutto, cut into matchstick-thin strips
- 1 package (4 ounces) goat cheese, crumbled (about 1 cup)
- 2 tablespoons chopped fresh chives
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