Rosemary Sausage & Roasted Potatoes - Ulis Famous Sausage
Ahhh, the fresh aromas of piney rosemary & crushed garlic?
Ingredients
- 1 pound Uli’s Famous Rosemary Chicken Sausage (about 4 links)
- 1 Tablespoon olive oil (for cooking sausage inks)
- 1 ½ pounds small red or white skinned potatoes (or a mixture)
- 1/8 cup good olive oil
- 1 Tablespoon minced garlic (3 cloves)
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 teaspoons minced fresh rosemary leaves
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