Rosemary And Sausage Soup Recipe | Soup Recipes | Tesco Real Food

Ingredients

• 1 tbsp olive oil, plus 1 tsp
• 1 garlic bulb, cloves very thinly sliced
• 300g sausage meat, broken up, or 300g sausages, meat removed from the casings
• 2 red onions, thinly sliced
• 20g pack fresh rosemary, leaves stripped and roughly chopped
• 1 chicken stock pot, made up to 800ml
• 2 x 400g tins cannellini beans, drained and rinsed thoroughly
• 150g Margheritine soup pasta or other small pasta
• 1 small lemon, zested, ½ juiced
• 220g pack baby spinach​
• 1 tsp crushed chillies, to serve (optional)