Ingredients
- 2 Spiny lobsters, 1 1/2 pounds each (may substitute Maine lobsters), steamed 10 minutes and cooled
- 2 Ribs celery, sliced, paper thin
- 1 md Red onion, sliced, paper thin
- 1 lb Almost overripe tomatoes, in 1/4" dice
- 2 Cloves garlic, thinly sliced
- 15 Basil leaves
- 20 Mint leaves
- 1/2 c Extra virgin olive oil
- Juice and zest of 1 lemon
- 2 c Arugula, washed and spun dry
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