Singapore Chow Mei Fun | 星洲炒米 | Yi Reservation

Ingredients

• 1/2 pk or 6oz dry rice noodle (mei fun)
• 1 1/2 tbsp curry powder
• 2 egg
• 1/2 large onion
• 2 celery rib
• ½ large green pepper
• 6 oz napa or cabbage
• 1 cup scallions, thinly sliced
• 2 cloves garlic, chopped
• 1 Scallion, cut to 2 inch pieces
• 2 tbsp soy sauce
• ½ tbsp dark soy sauce
• I tbsp oyster sauce
• 1 tsp sugar
• 1 tbsp cooking wine
• 1 tbsp Sha cha sauce, aka Chinese BBQ sauce (optional)