Cannellini Beans and Fennel on Toast | The Doctor's Kitchen

Cannellini Beans and Fennel on Toast | The Doctor's Kitchen

www.thedoctorskitchen.com

This delightful and simple meal is so easy to make and personalise with different ingredients. It's high in fibre and fragrant with wonderful fennel and sundried tomatoes.

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Ingredients

  • fennel, sliced
  • cannellini beans (can), drained and rinsed
  • fennel seeds
  • extra virgin olive oil
  • asparagus, roughly chopped
  • sundried tomatoes, roughly chopped
  • dill, chopped
  • sourdough bread, preferably wholemeal

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